Sweet Barbecued Pork Chops

Tonight I made super yummy pork chops from Taste of Home's Freezer Pleasers Cookbook.  I cut up a pork loin, seared the chops, and then simmered them in a mixture of onion, brown sugar, ketchup, barbecue sauce, french salad dressing, and honey.  We enjoyed them with mashed potatoes and veggies.  I cooked 8 chops but we only ate 3, so I have enough to freeze for two future meals!  I'm placing the chops in a freezer bag along with the sauce they simmered in.  After thawing, I'll only have to simmer them until they're heated through!  A quick, delicious dinner after a long day.  Perfect.

Update: my husband and daughter loved these!